IQF Sour Cherry, Organic or Conventional

Crop time July-August

IQF sour cherries are prepared by the appropriate process from Prunus Avium L. variety and they are cleaned, washed and pitted. Products are free of insect, damage, blemishes, and foreign bodies. The process ensures the stability size, colour, flavour and texture. The final product temperature on delivery is not warmer than -18 C. The product comply in all respects with the provisions of the current Food and Drugs Legislation and with any applicable FAO/WHO Codex Alimentations standard.

Pitted (pit max 1/1000) or unpitted

Packing: 10 kg poly lined box

Plant certificates: ISO 22000, KOSHER

Organic certificates: Production, processing, transport and labeling comply with the requirements of related regulations for organic agriculture, i.e., EC 834/2007 and 889/2008 Demeter, Bio Suisse, JAS, NOP, EU Organic, BSC (ÖKO GARANTIE)

 

sour-cherry

 

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